Startisans at Spitalfields

Spring has officially sprung and we are leaping merrily back to Lamb Street, E1, on Friday 1st April with a fantastic selection of new startups & artisans!

Our first market back will include elegant foodie gifts  including French caneles, classic British delights including Scotch eggs and and tantalising lunch options including Middle Eastern falafel and Scottish haggis toasties!

Join us every Friday from the 1st of April, 11:00-15:00, and join us in the celebration of food entrepreneurship at it’s most delicious!